Daily Bulletin 10/29/25
SOUTH BEND JUNIOR/SENIOR HIGH DAILY BULLETIN
WEDNESDAY OCTOBER 29, 2025
Events:
Wednesday 10/29
HSVB vs Forks 4:30PM @ RHS (Senior Night)
HSGS @ Toutle Lake 6:00PM (release athletes at 2:45, bus leaves at 3:00)
Thursday 10/30
HSFB @ Ilwaco 7:00PM (bus leaves at 4:00 from SB)
Friday 10/31 Halloween
Early Release @ 12:30 K-12 (Periods 1,2,3,5)
Saturday 11/1
XC District Championships
STUDENT INFORMATION
There will be a freshman ASB meeting tomorrow morning at 8:15 in Mr. Schray's office.
We have noticed an influx of students needing to check out computers from the office due to them being left at home. If you take them home, please remember to bring that back to school where they belong. We only check out computers to students for testing purposes.
The character count store will be open today during lunch.
The lost and found box is overflowing! If you think you may have lost an article of clothing, please come to the office and take a peek!
If you signed up to take the PSAT, it will be on Friday at 8:30 AM in Room 266.
Donations for the Holiday store are being accepted in the high school office.
Quarter 1 ends tomorrow October 30th. Quarter 2 begins Friday 10/31.
There will be a Veteran’s Day assembly Friday November 7th at 9am In the KFH.
No School Tuesday November 11th in observance of Veteran’s Day.
There will be Advisory Wednesday November 5th during 3rd period, and Wednesday November 12th during 4th period. You will be getting everything together for student led conferences.
Student Led Conferences will be November 20th-21st and 24th-25th. It will also be early release at 12:30 on those days.
Fall break is Wednesday November 26 through Friday November 28th.
Birthdays: Happy Birthday to Laighla
Menu:
Lunch today: Chicken and Cheese Quesadilla, Cucumbers, Green Beans, Pears, Apple Chips, Scooby Snacks, and Milk
Lunch tomorrow: Teriyaki Meatballs over Brown Rice, Broccoli and Green Salad, Peaches and Applesauce, Strawberry Yogurt Chex Mix, and MIlk
Breakfast tomorrow: Cereal, Yogurt, Oranges, Pineapple, and Milk
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