Daily bulletin 1/19/24
SOUTH BEND
JUNIOR/SENIOR HIGH BULLETIN
Friday, January 19, 2024
Week’s Events:
Friday
·
HS Knowledge Bowl @ GHC, bus
leaves @ 8:10
·
Hispanic Latino Club meeting @
noon
·
HSGB @ Forks, release @ 1:30
& meet van out front
Saturday
·
HSBB @ Onalaska, bus leaves @ 3:15
-canceled
STUDENT INFORMATION
1.
3v3
is back! Sign up sheets are in the office, you have till today to sign up.
Reminder if you have a team of 5 no more than 3 boys, if you have a team of 4
no more than 2 boys. Only 1 boys’ varsity player per team, and only 2 girls’
varsity players per team.
2.
Do you like to play chess? 7th and
8th graders are invited to attend the SW Washington Chess Championships at
Centralia College on Saturday, Feb. 3. Contact Mrs. Dearmore for more details
and to pick up a permission slip. It's a lot of fun and everyone is welcome to
attend.
3.
All 7th and 8th graders who would like to learn
more about the upcoming chess tournament or those who have already registered,
please meet in the library during lunch Friday. It's going to be a fun day and
we'd love to have you be part of the team!
4.
Seniors! Mon Jan 22nd 6pm Grays Harbor College
will be here for Financial Aid Night in the Library. Come get information
about paying for college and assistance completing your FAFSA or WASFA
5.
HS band will be selling hot chocolate in the
courtyard on Mon, Wed and Friday next week. The cost is $1 per cup
6.
There will be a National Honor
Society meeting Monday, January 22, during lunch in the library.
Homecoming
1.
Homecoming Dance tickets are on sale
in the office. Single -$8/ Couple -$15
2.
Winter Homecoming starts
next week! The spirit days are:
o
M:
Long Winter's Day (PJ's, Winter Hats)
o
T:
Spirit Day!
o
W.
2000's Day
o
T:
Black & White VS Neon
o
F:
Character Day
3.
The court will be crowned on
Tuesday, Jan 23 at halftime of the Varsity game
4.
Dance will be Saturday, Jan 27 in
our cafeteria from 8-11pm
Lunch
Today: Chicken
nuggets, carrots, peas, pineapple, juice, fruit snacks and milk
Breakfast Monday: Sausage patties w/ toast, pineapple,
applesauce and milk
Lunch Monday: Chicken gravy over biscuits, green
beans, jello, fruit and milk
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